Food

NEW YORK — You’re at the supermarket and a recipe you’re shopping for calls for rutabagas. Don’t see any? Can you substitute turnips? While you’re thinking about that, you’ve also...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita,...

The Girl Scouts have an unusual problem this year: 15 million boxes of unsold cookies. The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is...

Food by triple Michelin starred chef Massimo Bottura will be served next to Ferrari engines when the car company relaunches the restaurant in Maranello where founder Enzo Ferrari once dined...

PORTLAND, Maine — Summer weather has arrived, and New England tourists are hungry for a lobster roll or a whole cooked lobster — but they’re going to have to pay...

In October 2019, shortly after opening, chef Jordan Bailey's Aimsir restaurant in County Kildare won two Michelin stars. Ten months later he was selling lobster rolls and lamb kebabs from...

Legend: Genghis Khan came up with an early concept for hamburgers that involved tenderizing meat scraps under the saddles of horses as his Golden Horde ransacked its way to China...

Some of the most delicious recipes were invented out of necessity. Faced with a lack of certain ingredients, creative bakers scraped together whatever was in their larder so they could...